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I have a lot to think about today, so I had an idea that I would decamp to a cafe for a change of venue to help in the thought process.
Little did I expect the weather to come right out of central casting.
It is a comfortably warm day, but rainy and grey.
As chance would have it, I got a seat at the communal table right by the totally open front wall of the cafe, and my cappuccino arrived just as I sat down.
I take a deep breath and inhale it all…
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As I do a lot of work on my computer, I like to get out among people instead of being alone at home.
The result has been a sharp increase in coffee intake, and an appreciation for what’s good and and intolerance for everything else.
I generally drink cappuccino instead of regular coffee – and I do so primarily because it contains a full serving of milk (as opposed to a tablespoon of cream). That makes it less fattening and much healthier.
There are two main things that make or break a cappuccino: the coffee and the milk.
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