Well, there goes my diet!

I have been in Las Vegas for not even 24 hours, and I have probably consumed more calories than I normally do in a week.

Instead of a small bowl of granola and yogurt for breakfast today, we went to Hash House A Go-Go – the local outpost of our fave San Diego brunch spot. I started with a Bloody Maria and finished with a giant portion of Sage-fried Chicken and Bacon-Stuffed Waffles with maple syrup.

But I will say that GF’s “Hand-Hammered Pork Tenderloin Benedict” took the prize for gluttony. The photo doesn’t do it justice; it is 12 inches across if it is an inch!

(As always, click on each photo to enlarge it.)