Mar
16
As I do a lot of work on my computer, I like to get out among people instead of being alone at home.
The result has been a sharp increase in coffee intake, and an appreciation for what’s good and and intolerance for everything else.
I generally drink cappuccino instead of regular coffee – and I do so primarily because it contains a full serving of milk (as opposed to a tablespoon of cream). That makes it less fattening and much healthier.
There are two main things that make or break a cappuccino: the coffee and the milk.
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